KITCHEN

Our a la carte menu and seasonal specials now spotlight the best of Autumn produce, proudly sourced from local businesses and suppliers to ensure the freshest flavours. We remain committed to supporting our community while celebrating the vibrant, natural ingredients of the season.

Our Kitchen team has carefully crafted each dish to bring out the essence of Autumn and have included some Joe’s favourites including.

Tuna Tartare kaffir lime, cucumber, avocado, chilli, sesame seeds & crostini

Seared Tuna Steak sweet potato mash, English green beans, ginger and lime dressing

Randalls Sausages spring onion potato mash, garden peas & Guinness gravy

As always, our team is dedicated to providing a personalised dining experience, happily accommodating any special dietary requests or preferences. Your satisfaction is our priority, and we strive to make every visit to Joe's Brasserie a memorable one.

Kitchen Operating Hours

Monday: 5pm-10pm
Tuesday: 5pm-10pm
Wednesday: 5pm-10pm
Thursday: 12pm-10pm
Friday: 12pm-10pm
Saturday: 12pm-10pm
Sunday: 12pm-8pm

*Kitchen operating hours are subject to change