WHAT’S ON

Jun
15

Father's Day

Father’s Day is just around the corner, and at Joe’s, we’re celebrating in style! To show our appreciation for all the incredible Dad’s out there, we’re treating them to a complimentary Sidecar cocktail (Courvoisier, Cointreau, lemon juice).

Be sure to book your table early to secure your spot—spaces fill up fast, and you won’t want to miss this special celebration.

Book here

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Jun
11

Wine Tasting - Concrete has Arrived

Exploring ways to age wine £75pp

Mhairi and I got a bit carried away with this title but anyone who has tasted with me will know I have a slight obsession with concrete! Wine has many extraordinary moments and over my thirty years in wine I have had the privilege of experiencing many magical wine moments. One standout moment has to be tasting with Jose Maria Fraile from Bodega Tandem. When I asked him, over ten years ago, why his wines had such a beautiful silky finesse to them, he told me this was due to concrete – I pulled the face that I have seen many of you pull and ever since, my quest began to understand more! It seems Jose was ahead of the curve and many wineries are following suit.

However, this tasting is not just about concrete, although I could happily do that! It is about all the various ways to age wine, not to age wine and, how they are all different - the fun thing with wine is that we can taste the difference!

I am very excited to do this tasting and to explore ageing wine and the various different ways that can be done: stainless steel, with lees, oak in its many guises – we will look at the extremes of French and American oak, solera system - oxidative, reds in stainless steel with whole bunch, natural, amphora and in the bottle. Not only will we taste a lot of stunning, delicious wines - we will learn a lot.

Come and join to see the discover these differences!

Wine is alive and this tasting with help you understand its journey…

What you’ll be tasting

White

2021 Chardonnay, 'Fosil', Zuccardi, San Pablo, Uco Valley, Argentina
2022 Godello, 'Louro do Bolo', Rafael Palacios, Valdeorras, Spain
2021 Pinot Blanc, 'Maximin', Maximin Grunhaus, Mosel, Germany
2023 Bourgogne Blanc, 'L'Huillier', Domaine JC Fagot
Sherry, Fino Ceballos, Primitivo Collantes, Chiclana de le Frontera, Andalusia, Spain

Red

2016 Rioja Reserva, 'Finca Martelo', La Rioja Alta, Rioja, Spain
2020 Tempranillo/Merlot, 'ars in vitro', Bodega Tandem, Navarra, Spain
2023 'Demain C'est Loin', Château Boucarut, Coteaux du Pont du Gard, Southern Rhone, France
2023 Syrah, 'Wholebunch', Gabrielskloof, Walker Bay, South Africa
2021 Rosso Toscana, 'Amphiarao', Castello Vicchiomaggio, Tuscany, Italy

Book your place here

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Jun
4

Wine Tasting - Mediterranean Wines

Islands and Sunshine £65pp

Coming into June and starting to think about summer holidays, it seemed a good time to indulge into the ‘Mediterranean’ and the stunning wines that exist that some you may have heard of and not have tried, as well as some new wines to learn about. One consistent theme is that the varied topography and often ancient soils curate truly delicious drinkable interesting wines that do not kill the bank balance and are full of a wealth of history, intrigue and fascinating stories.

Wine has always been part of life, culture, and cuisine for thousands of years in the mediterranean, long life too! We will taste wines from the windswept vineyards of Provence to the volcanic islands of Sicily, limestone hills of Greece and terraced slopes of Slovenia.

We will cruise around the Mediterranean  – Miraval has a white wine, not just Rose from Brad Pitt! Lebanon but white? Sauvignon Vert - a delicious wine from the icon that is Marjan Simcic in Slovenia on the border of Italy, the vineyards in Italy and the winery in Slovenia!

Some of my favourite wines and such great value for money…Plakota from Cyprus – Bordeaux in a glass without the price tag. Malagousia, a wine everyone needs to know about, as is Grimalda from Croatia - one of Mhairi’s all-time favourites.

What is better than to know more about the wines before going to relax in that beautiful Mediterranean sunshine…

Lots to talk about – do come and taste with us.

What you’ll be tasting…

Aperitif
2023 Blanc de Mando, Les Filles d'Amalia, Valencia, Spain

White
2019 Cotes de Provence Blanc, Miraval, Provence, France
2023 Assyrtico, Chateau Oumsiyat, Bekaa Valley, Lebanon
2021 Sauvignon Vert, ‘Opoka’, Marjan Simcic, Brda, Slovenia
2022 Malagousia, Single Vineyard, Ktima Gerovassiliou, Epanomi, Greece

Red
2021 Dão Tinto, Prunus, Dão, Portugal
2020 Etna Rosso, ‘Archineri’, Pietradolce, Sicily, Italy
2020 Grimalda, Matosevic, Istria, Croatia
2018 Plakota, Vouni Panayia, Paphos, Cyprus

Book your place here

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May
28

Wine Tasting - Australia

Making an impact from down under £75pp

Australia began making wine over two centuries ago and is a vast country rich in old vines, multi-generational winemaking families, and an ingrained knowledge and respect for the craft. With a new generation of winemakers comes a yearning to explore and innovate, a fearless attitude, and a diverse patchwork of wine regions across many climates—the ingredients of an extraordinary wine country like no other.

Since the 1980s, when Australia burst onto the scene, creating a dramatic shift in the market, it has continued to break boundaries. In my tasting, we will look beyond the traditional and explore wines that define elegance, terroir, minimal intervention, and a deep respect for both land and place. Forgotten varietals, cool-climate regions, and a lighter touch in the vineyard and cellar define Australian wines. This diversity is exciting and refreshing, showcasing a regional offering that has always existed and continues to evolve dramatically.

Will, my amazing business partner—whose knowledge and passion for all things Australia, especially wine, is encyclopaedic—has helped me curate this fantastic tasting. We have wines from Giant Steps, Cullen, legends like Larry Cherubino and SC Pannell, among many others. We will try Chardonnays and Pinot Noirs side by side to compare their regional characteristics. Larry’s latest Chardonnay, in which he blends ancient techniques with modern winemaking, is modeled on Roman amphora—outstanding!

Australia continues to impress me with its stunning wines and iconic winemakers. Come and taste with us!

What you’ll be tasting…

White
2023 Cullen, Amber, Wilyabrup Semillon/Sauvignon Blanc, Margaret River, Western Australia
2022 Giant Steps Sexton Vineyard, Chardonnay, Yarra Valley, Victoria
2023 MMAD Vineyard, Blewitt Springs, Chenin Blanc, McLaren Vale, South Australia
2023 Shaw and Smith Sauvignon Blanc, Adelaide Hills, South Australia
2022 Cherubino Uovo Chardonnay, Great Southern, Western Australia

Red
2023 Chatto Franklinii, Pinot Noir, Huon Valley, Tasmania
2022 SC Pannell, Blewitt Springs Little Branch Grenache, McLaren Vale, South Australia
2023 Paringa Estate Peninsula Pinot Noir, Mornington Peninsula, Victoria
2018 Woodlands, Margaret River, Clementine, Wilyabrup Valley, South Australia
2021 Mount Horrocks, Cabernet Sauvignon, Clare Valley, South Australia

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May
27

Susan’s Wine Course - Reading Between the Vines

What do you want out of wine?
Are there tips and tricks to navigating a restaurant list/buying wine from a wine shop?Building a cellar – how do you start?
En Primeur wines – where is wine heading? Can bag in box and canned wine be good?
What are the next steps of your wine evolution?

Find out with us!

Book your place here

Read about the full course here

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May
21

Wine Tasting - Indigenous Spain

More than just Rioja £75pp

The future of Spain’s wines lies in its roots: indigenous varieties and traditional practices are being rediscovered and re-championed by a new generation of winemakers. As the country with the largest area of vineyards in the world and the third-largest wine producer, Spain is shifting away from well-known wines such as Rioja, which accounts for around 40% of its wine exports. For those willing to look beyond Rioja, a world of exciting indigenous Spanish wines awaits, spanning 146 official wine regions and many unclassified rural producers.

I have poured over these wine regions and curated more than ten wines that I feel reflect the excitement of Spain’s wine revolution. We can discuss many more regions—or anything else about Spain that piques your interest!

We have red and white wines from iconic new-wave producers, sparkling wines that are not Cava, sweet wine from Málaga, delicious sherry, and a stunning rosé—a true snapshot of pioneering Spanish producers and exceptional wines offering outstanding value. Come and try them with us!

What you’ll be tasting…

Sparkling Wine Aperitif
2022 Julia Bernet Penedes, Corpinnat, Organic, U Brut Nature, Xarel lo, Cataluna

White
2023 Vendrell i Rived, Montsant, Rebuf Garnatxa Blanca & Macabeo - organic
2024 Bodega Carballal, Rias Baixas, 7 cepas Albarino
2022 Dominio do Bibei, Galicia, Ribeira Sacra, Lalume white Ribeiro
2024 Bodega Agerre, Basque Country, Getariako Txakolina, Txakoli

Red
2021 Dominio do Bibei, Galicia, Ribeira Sacra Lalama
2021 Cien y Pico, Castilla la Mancha, Manchuela, En Vaso Manchuela Bobal
2022 Celler del Roure, Valencia, Vermell
2021 Dominio del Soto, Mathilde Chapoutier, Selection Ribera del Duero Tempranillo Cosecha

Rosè
2023 Celler del Roure, Valencia, Les Prunes

Sweet Wine
2020, Molino Real Muscat, Malaga

Sherry
Jerez, Primitivo Collantes, Chiclana de la Frontera, Fino Ceballos, Pozo Galvan vineyard nv Solera 3 years

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May
20

Susan’s Wine Course - The Spectrum of Wine

The spectrum of wine is from light to heavy – its fruit, tannin and acidity that make up the profile of a wine. We will also look at sweet wine affected by botrytis to Ripasso and Ice Wine methods.

What do you need to know about tasting a wine – how to taste and what to look out for corked wine and other defects. Thinking wines and drinking wines – wines for all occasions.

Book your place here

Read about the full course here

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May
18

Chelsea Men’s vs Manchester United

These home games have been extremely popular for early dining so make sure you book to not be disappointed. 

Worried you won’t have time to eat? Feel free to pre-order any food in advance, a Joe’s burger beats any burger.

In a rush to get to the game? Get a beer and burger to go!

Happy Hour will also start earlier on Chelsea match days for pre-match drinks!

Book here

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May
11

Wandsworth Bridge Road Spring Fayre

It’s one of our favourite days of the year and we are excited for the Wandsworth Bridge Road Spring Fayre to be back and better than ever. Whether your popping by for a quick drink to go or plan to watch the day go by on our Terrace we can not wait to welcome you! It’s going to be an amazing day so we highly recommend booking your table early.

Book here

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May
7

Wine Tasting - Wines of the USA

The Seismic shift from coast to coast
£85pp including nibbles | Starts 7:30pm

The USA ranks fourth in terms of worldwide wine production, with a shorter history than its European counterparts, and has many icons in the world of wine.

Iconic people such as Thomas Volney Munson and his hybrid rootstock conquered the devastation of Phylloxera in the nineteenth century. Iconic wines made from Chardonnay, Pinot Noir, and Cabernet Sauvignons that stay rooted in one's memories for their deliciousness.

Iconic wine regions such as the beautiful fairytale Napa Valley, among other stunning wine regions. In this new and exciting era there are outstanding wines from the younger generations of winemakers, maintaining the USA’s visionary leading profile.

Factually, 76 large-scale wineries dominate the landscape and form many people's perception of wine from the USA, with over 500,000 cases being produced. 80% of wine comes from California, 17% from Oregon, Washington, and New York, and the remaining percentage from the other 46 states. The pioneering winemakers can be found from coast to coast in America, where 5,851 wineries are making less than 1,000 cases, where diversity and quality is the focus.

Every time I delve into USA wines, I find wines that stun me and exciting facts and nuggets of information that make me smile!

Did you know that New York pushes boundaries with cool climate winemaking? I tracked down the elusive Riesling from the Finger Lakes with my new slight obsession with Riesling! A Grenache from James Sparks, Matthiasson—I loved all his wines—white wines from Ribolla and Chenin Blanc, and three Pinot Noirs to compare from the icons of the USA. Cabernet Sauvignon derivations from Washington and Napa...

An unmissable and seriously yummy line up of 10 wines, plus an aperitif all from iconic producers, leading stars in the American Wine journey!

What you’ll be tasting

Aperitif
Domaine Carneros, NV, Sonoma County, California

White
2023 Apollo's Praise Dry Riesling, Seneca Lake, New York State
2021 Liquid Farm Chardonnay Golden Slope, Santa Rita Hills, California
2021 Matthiasson Ribolla Gialla, Napa Valley, California
2023 Lieu Dit Chenin Blanc, Santa Ynez Valley, California

Red
2020 Pursued By Bear 'Bear Cub', Washington State
2022 Sonoma County Vineyards ‘Bohan-Dillon’ Pinot Noir, Sonoma County, California
2022 Cristom 'Mt. Jefferson Cuvee' Pinot Noir, Eola-Amity Hills Willamette Valley, Oregon
2021 Chanin Sanford & Benedict Vineyard Pinot Noir, Santa Barbara, California
2022 Matthiasson Cabernet Franc, Napa Valley, California
2018 Kings Carey Grenache, Santa Barbara, California

Book Here

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May
6

Susan’s Wine Course - Ageing and Microclimates

There are various ways that a wine can be aged – we will taste wine that has been aged in stainless steel, lees contact, amphora, varying oaks and cement amongst many others.

What is the difference between a young wine and an aged wine? How can you tell? We will look at the winemaking process…

Different microclimates also create different styles of wine from the Terraces of the Northern Rhone to the fertile valley floors of Australia…

Book your place here

Read about the full course here

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May
3

Chelsea Men’s vs Liverpool

These home games have been extremely popular for early dining so make sure you book to not be disappointed. 

Worried you won’t have time to eat? Feel free to pre-order any food in advance, a Joe’s burger beats any burger.

In a rush to get to the game? Get a beer and burger to go!

Happy Hour will also start earlier on Chelsea match days for pre-match drinks!

Book here

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Apr
29

Susan’s Wine Course - Grapes & Wine Styles

This will be looking at grapes across the world, whether indigenous or international grape varieties – we will look at organic, biodynamic, orange, pink & natural wines. We will explore viticulture – the vineyard is such an important part of the wine process and discuss the soil and history of the terroir – which has a huge impact on the end wine. We'll also look at grapes that are heat resistant and that are being cultivated more due to climate change.

Book your place here

Read about the full course here

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