Back to All Events

Susan’s Wine Course - Ageing and Microclimates

There are various ways that a wine can be aged – we will taste wine that has been aged in stainless steel, lees contact, amphora, varying oaks and cement amongst many others.

What is the difference between a young wine and an aged wine? How can you tell? We will look at the winemaking process…

Different microclimates also create different styles of wine from the Terraces of the Northern Rhone to the fertile valley floors of Australia…

Book your place here

Read about the full course here

Previous
Previous
25 February

Chelsea Men’s vs Southampton

Next
Next
26 February

Wine Tasting - A-Z of Chardonnay