The spectrum of wine is from light to heavy – its fruit, tannin and acidity that make up the profile of a wine. We will also look at sweet wine affected by botrytis to Ripasso and Ice Wine methods.

What do you need to know about tasting a wine – how to taste and what to look out for corked wine and other defects. Thinking wines and drinking wines – wines for all occasions.

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Read about the full course here